Coffee and coffeehouses have never ceased to be a matter of discussion since their first occurrence. This book focuses on coffee and coffeehouses at the end of the 17th century, Count Luigi Ferdinando Marsigli’s life and his essay on coffee. It examines the social, political, economic and spatial transformation starting with the emergence of coffee and coffeehouses, specific to their occurrence in the Ottoman-Istanbul. It continues with the interesting life of Count Luigi Ferdinando Marsigli from Bologna. His works on his interaction with Ottoman culture, military, geography and officials are stated in the final chapter.

Künye

İçindekiler

Introduction

Chapter 1

Coffee And Coffeehouses In The Late 17th Century Istanbul

• On Coffee
  • Coffee In Istanbul
• On Coffeehouses
  • Coffeehouses As Public Spaces
  • The First Coffeehouses In The World
  • Coffeehouses In The Ottoman Empire
  • The Types Of Ottoman Coffeehouses
  • Ottoman Coffeehouses In Modern Times
  • Coffee And Coffeehouses In The World
• Coffeehouses And Politics
  • The Coffeehouse Bans
  • Janissary Coffeehouses

Chapter 2

Biography Of Count L. F. Marsigli

• Count Marsigli And Constantinople
• Count Marsigli's Captivity And Coffee Service
• Count Marsigli's Military Career

Chapter 3

Count Marsigli And His Cultural Interaction With Turks

• Marsigli's Works On The Ottoman Empire
  • Stato Militare Dell'imperio Ottomano, Inctremento E Decremento Del Medesimo// L'etat Militaire De L'empire Ottoman, Ses Progrès Et Sa Décadence (1732)
  • Manoscritti Marsigliani (Marsigli's Manuscripts)
  • Bevanda Asiatica (1685)
  • Osservazioni Intorno Al Bosforo Tracio Overe Canale Di Costantinapoli (1681)
  • Other Works Published In 1900s

Conclusion

Appendices

Bibliography

Index